Name: Roasted Carrot, Butter Bean + Quinoa Traybake with Tahini Dressing
Cook time: 30 min
Total time: 30 min
Yield: 4-6
Ingredients: 2 tbsp olive oil; 6 medium sized carrots, washed and cut in half lengthways, then into rough chunks around 2cm on a diagonal*; 1 jar of Queen Butter Beans, drained and patted dry; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tsp cinnamon; 1 tsp dried thyme; 200g of cooked quinoa; 2 tbsp tahini; 2 tbsp lemon juice

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Roasted Carrot, Butter Bean + Quinoa Traybake with Tahini Dressing

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Beth (@boroughchef)

Roasted Carrot, Butter Bean + Quinoa Traybake with Tahini Dressing

Huge thanks to the legend that is Beth Adams of @boroughchefwho shared this BEANSPO on our website for all of you champs to enjoy. Beth is one of our OG bean champs and creates a load of incredible recipes which you can find here.

Serves 4 as a main or 6 as a side

FEEDS

4-6

TAKES

Roasted Carrot, Butter Bean + Quinoa Traybake with Tahini Dressing

Rated 5.0 stars by 1 users

Servings

4-6

Cook Time

30 minutes

Author:

Beth Adams @boroughchef

Serves 4 as a main or 6 as a side

Ingredients

2 tbsp olive oil
6 medium sized carrots, washed and cut in half lengthways, then into rough chunks around 2cm on a diagonal*
1 jar of Queen Butter Beans, drained and patted dry
1 tsp smoked paprika
1 tsp ground cumin
½ tsp cinnamon
1 tsp dried thyme
200g of cooked quinoa
2 tbsp tahini
2 tbsp lemon juice

Directions

Preheat the oven to 200C
Toss together the carrots, butter beans, spices and olive oil on a lined baking tray with a good pinch of salt. Roast for 25-30 minutes until the carrots are tender and the beans are golden and crispy.
Meanwhile, make the dressing: mix together the lemon juice and tahini with enough water to get a pouring consistency. Season to taste.
Once the beans are looking crisp, remove from the oven and tumble in the cooked quinoa. Stir to combine.
Spoon the tahini dressing onto a plate and top with the traybake mixture. Drizzle with more of the dressing and scatter over a few carrot tops, or fresh dill or parsley, if using.

Recipe Note

*Leaves picked from the carrots and washed - if your carrots didn’t come with leaves, use a small bunch of fresh dill or parsley instead (roughly 15g)

Sub in other spices such as sumac, allspice, turmeric or ground coriander

Queen Butter Beans 700g

£27.00

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Queen Butter Beans 700g

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